As a growing business our goal is to provide the absolute best food and catering service in the area,

“ QUALITY, SERVICE AND FOOD LIKE NO OTHER” 

is always our top priorities. We specialize in the freshest local meats seafoods and vegetables ,

 a selection above the rest.

What We Do.....

Chef Roger Rancer

   "We can’t wait to wake up your taste buds"

Owners Roger and Evangeline Rancer bring to New Dawn a combined 35 years in the restaurant/ hospitality and health care business, which includes a 25 year career in hotel, country club and fine dinning. Roger was also a founding member, past president and board chairman of the triad chapter of the  American Culinary Federation. He also is a member and certified judge of the National Ice Carvers Association.

What's New?

SPRING IS UPON US

NEW LUNCH MENU

COMING SOON

COME CHECK OUT THE COOLER SIDE OF THE DAWN! 

 HOURS OF OPERATION

MON -- SAT

BREAKFAST - LUNCH

6AM - 2PM

SUNDAY

7AM - 2 PM

SUNDAY BRUNCH MENU SERVED

11AM -2PM